Drive-in Rack

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  - Characteristics: 

    Forklifts can drive directly into the storage lanes between the racks to access goods. These 

    systems operate on a "first-in, last-out" (FILA) principle, achieving a high space utilization rate of 

    75% to 85%. 


  - Advantages: 

    They feature a simple structure and low cost, making them suitable for storing large quantities of 

    goods with few varieties (commonly used in industries like beverages and tobacco). 


  - Limitations: 

    There are height restrictions, and their stability relies heavily on precise structural calculations.


Application Scenarios:

 Commonly found in the food and beverage industry, large supermarkets, and warehouses that have been in continuous use for many years.

Drive-in (or Reach-in) racking systems offer high warehouse space utilization. With this system, forklifts drive directly into the loading lanes along the depth of the racks to handle goods. Reach-in racks typically have one closed end and one open end for loading and unloading goods, whereas Drive-through racks allow access to goods from both ends. In these systems, all goods are stored and retrieved from the same side, operating on a "first in, last out" (FILA) principle. Drive-in racking is suitable for storing goods with fewer varieties but high throughput volumes.

Drive-in Racks are commonly used for bulk storage of large quantities of the same type of goods. Due to their high storage density and efficient use of floor space, they are frequently employed in high-cost storage environments like cold storage facilities for food warehouses.

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